How to make Rainbow Fruit Tart – A simply brilliant Masterchef India recipe by Radhika Agarwal. I think Radhika Agarwal can be Masterchef India winner.
Fruit tart is an absolute delight for every child. Fruit Tart is basically a French dessert. Now- a -day fruits tarts are very popular. Tart is basically a bake dish filling over a crust pastry base. Radhika Agarwal also tried to relive her childhood through her recipe: Rainbow Fruit Tart. As she quoted, “Her mother never cooked this recipe perfectly, so she wants to surprise her mother by making it perfectly”. Her dish was flawless and liked by all. So we will also try to replicate her dish as perfectly as we can.
First we need to prepare the crust.
Short Crust Pastry:
Ingredients
All Purpose Flour – 1kg
Butter Cubes - 250 gms
Ice chilled water - small bowl
Salt – 10 gm
Sugar -10 gm
Pie plate
Seasoned fruits – according to your choice
Whipping Cream -100 ml
Chocolate ( melted )
Vanilla’s extract – 10 ml
Jam of your choice
Colored Candies for decoration
Rolling Pin
(* Measurements may vary according to size of Pastry Pie crust)
You can prepare it in bowl but ideal place to prepare pie crust is marble floor because it continues to hold the cool temperature of dough which is very important for Pie crust. You might have seen in show Radhika was also rolling her dough on marble work station.
Method:
First step starts with spreading flour on marble floor.
Add sugar and salt and mix it well.
Now the most important part is to add the butter into mixture. If you want flaky crust in your pastry then it is very important that butter must be in a solid form (that’s why we have mention butter cubes) .Do not use butter in diluted form.
Mix butter well into mixture and knead dough with ice chilled water. Try to use water in small amount as we need little dry dough.
Now sprinkle little dry flour on marble floor. Take a rolling pin put some dry flour on it.
Now roll your dough. If you rolling 8 inch dough always go at least 2 inches extra. While rolling make sure your dough should be separated from floor.
Now place this rolled dough on Pie plate. Remove any extra edges .Settle your dough properly on each corner of Pie plate. (Generally pie plate has curves on its edges)
Now bake it in pre-heated oven. Let it cool for a while.
Pastry crust is ready!!
Now Brush the cooled crust with melted chocolate and put aside. Fill this crust with whipping cream and Vanilla and fruits together. Heat the jam with a little water and use to brush the fruits. Chill until serving.
Presentation:
One of the reasons why Radhika’s pie crust was appreciated by all three judges was well decorated presentation. According to Judge Ajay Chopra he never seen such well decorated pie crust in 15 years of his chef Career. Radhika pie palates were smaller in size and I guess she used 5 or 6 pie crust and she arranged one pie crust and candies alternatively on plate.
If you think we are running out of some steps in replicating Radhika’s recipe then please tell us we will surely include those steps in our recipe.
Shipra Srivastava
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please give a picture also to help us in our final presentation
also mention the baking time required by the pastry pie
Thanks for your comment Kajal, Baking time varies oven to oven, nevertheless you should bake for 30 minutes in type of oven. Surely soon we will post picture of dish as well.
Regrds,
shipra
hi
i liked all the recipes n i vl also agree with Kajal tht u should put the pictures. This show really makes me feel so happy and energatic and I am really looking forward to it every saturday sunday.
Thanks for your comment dolcee, surely we will post pictures as soon as possible. Keep visiting us as we will keep posting new detailed recipes of MasterChef.
Regards,
shipra
its is very nice and the rusgulla cake is the best amongs all the cake .
i love that cake …
and radhika is the best cook for me and it is the winner of master chief India .
hi i want the last week recipe when randhir kapoor was there and rishi kapoor came
Thanks for your comment rashmi, kindly visit http://howindia.com/category/food/.You will find all recipes from that episode.
hi everyone
felt really happy to see my recipe being loved by you all and specially shipra for recreating my recipe for others………and thanks a lot for the love and wishes……if anyone wants to get in touch with me my mail id is radhicka@in.com
and shipra feel free to ask any questions if u have regarding my recipes
radhicka agarwaal
Great going Radhicka, I am really flabbergasted to see your personalize comment on my recipe.You are the Best , i thoroughly enjoy your show specially your recipes. Surely, I will get back in touch with you through your mail id. I really want to see you as Winner of show.Keep cooking,keep rocking…
Regards,
shipra Srivastava
hello rads
i just love ur smile and your wonderful recipes.
thanks a lottt
tears came out of my eyes as i coulnt find u in finale.
hmmmm i need ur mail i.d plss gimme
hello rads
i just love ur smile and your wonderful recipes.
thanks a lottt
tears came out of my eyes as i coulnt find u in finale.
hmmmm i need ur mail i.d plss gimme
Read More: Masterchef Recipe: Rainbow Fruit Tart – Radhika Agarwal | How to Do Things in India | Indian How to Articles and Videos | HowIndia.com http://howindia.com/masterchef-recipe-rainbow-fruit-tart-2/2010/11/#ixzz19C2eaEmZ
pankaj is best chief
the winner is very talented and great…. And i want see her..she so beautiful.she is the best chief of india.
she is so beautiful
the winner of master chief is great and intellgent…she is so beautiful and best chief of india.i want to see her.i am proud of you pankaj..
I am sad that Radhika lost I was hoping for yr win, I appreciate yr perfection, u will still still do well yr passion is seen all the way.All the best.
hiee radhika i am really a very big fan of you.if u dont mind can i have your id plzplzplzzzzzzz….. n my id is coolapsar@gmail.com.
hey hiii ,
i am very impresed with u n i like ur all recipies
i am very impressed with u r teasty and deising recipies. iam really a big fan in this india. pankaj is very tallented great woman in this world.because aaj tak recipe ka liya itna popular nahi hoa.
pankaj iz the best:)
hey radhika ihiiiiiiiii. dis is anjali frm surat in gujarat, i like ur all recipes especially rasgulla cake….t …….. bt i wnt d best. guidence to make it so plz…………………. m on fb d sme eemail adress so plzzz help me . i wnt to learn more more frm u