All posts tagged milk
How to make Kalakand
Simple, Sweet, Delicious, white Kalakand Recipe: Sweets are the vital part of Diwali festival. Kalakand is the most popular traditional Indian dessert especially made during festive occasions. Kalakand is also called milk cake. There are two types of Kalakand, milky white and coral pink. Kalakand is made of milk, cheena and sugar. It is a very simple and easy recipe which can be made at home without any difficulty. Try this quick and authentic white Kalakand recipe.
Indian Home Remedies for Iron Deficiency Anemia
Homemade remedies for Anemia: A low-blood condition is described in the annals of medicine as Anemia. A normal human being has 11 units of hemoglobin (the iron content
Spicy Masala Paneer Recipe
Paneer or cottage cheese is an immensely popular dish from Indian cuisine. This highly nutritious product is made from milk, therefore, it is a very good source of
How to Prepare Gajar Ka Halwa—Recipe
Simple and Easy Gajar Halwa Recipe: Gajar ka halwa is a mouth-watering North-Indian dessert that is prepared with carrots and milk or khoya. It is one of the
How to Make Tofu in Indian Style
Tofu Recipe: Tofu is coagulated soy bean milk. Tofu is soft and silken, although it is obtained in firm form too. It resembles cottage cheese but to tell
How to Make Indian Rice Pudding : Recipe
Sweets are irresistible and utterly tempting to the taste buds. Nothing like waking up drowsy after a siesta and having a spoon of chilled rice pudding! You get
Indian Food Ideas for Babies
Nothing is more challenging than feeding a toddler. The brunt of this challenge naturally falls on a mother’s shoulders. There are many benefits of providing proper food to
How to make Fruit Custard-Recipe
Fruit Custard Recipe:Fruit Custard is the most favorite healthy dessert of many Indians. Indians prefer having a dessert after the main course meal. Custard is prepared with
Lauki Raita Recipe – Simple and Easy
Lauki Ka Raita Simple Recipe: Milk Gourd or Calabash Gourd is known by various names in India: Doodhi, Lauki, Ghia. The mild and neutral flavor of lauki (Ghiya)
How to make beetroot (chukander) ka halwa – Indian Recipe
Beetroot or redbeet (chukander as it is called in Hindi) is a commonly cultivated vegetable in the Indian Subcontinent. The roots of the plant are usually consumed as







veena: it is not mentioned whether chena is boiled or what...
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saranya sekaran: In case of hair dye, amount of amla and coconut oil. please tel me th...
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